Having trouble balancing your lifestyle? Want to do it all, work, social life, fitness and eat healthy?
On a diet and finding it tough to stay committed to your meal plans? Or maybe you’re a person with several dietary needs and need to spice up options in the kitchen.However, if you’re the lucky person who’s inspired to have a luxury kitchen but lacks techniques or meal ideas, there’s a solution.
Why not have someone one come in to your home and help you get a healthy balanced meal on the table. Either several times a week or once a week a qualified cook can come into your home and help you get a meal for any time of the day ready. A meal plan is established meeting all your requirements, whether that’s time, allergies, dietary needs or even just fussy children.
Having experience in many various hospitality facilities allows me to bring a new spice into the kitchen. As well as, having spent time working with families I have the knack to excite kids about food, either with baking in the kitchen or freshening up lunch ideas.
“Thank you so much for the wonderful meal service you supplied for us during a time when we needed the extra help. The Sunday meals that you provided us enabled my family to sit down, share a meal and spend some valuable time together. The food was fresh, well-balanced and very tasty, with a wide variety of flavours each week. You were punctual and reliable with your delivery of the meals, as well as flexible when our family decided to go away for weekends. I will definitely recommend you to anyone needing this kind of service in the future“
“I was looking for some personal cooking tuition and contacted Kelly. She asked me to decide on some basics (e.g. meat and vegetable choices) and then developed a recipe that worked with my choices and most importantly my skill level. Kelly came to my home and then walked me through preparing and cooking the ingredients. She also provided general tips (knife skills, choice of cooking utensils etc.). The end result was a lovely Pork Tenderloin, stuffed with asparagus and blue cheese, coated in a honey glaze, accompanied with rosemary potatoes and seasonal vegetables.”